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Ingredients
  • 1 pound lean ground beef
  •  
  • 1 (5-ounce) package mini pepperoni
  • 1 cup chopped onion
  • 2 (14-ounce) cans fire-roasted diced tomatoes, undrained
  • 2 cups chicken broth
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 (20-ounce) package refrigerated cheese tortellini
  • 1 (8-ounce) package shredded Italian cheese blend
  • 2 tablespoons chopped fresh parsley
Steps
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