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Ingredients
  • 290 grams gluten free flour mix about 2 ¼ cups
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 2 eggs room temperature
  • 1 ½ cups almond milk
  • 1 teaspoon apple cider vinegar
  • 6 Tablespoons vegan butter melted and cooled
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