Mom's Spanish Chicken and Rice

skinnytaste.com

Hello Kirsti

8 skinless, boneless chicken thighs, chopped

1 cup chopped onion

1 medium bell pepper

2 cloves garlic

2 tbsp cilantro, chopped

1 tbsp olive oil

3 ¾ cups water

¾ cups light beer

2 oz tomato sauce

1 chicken bouillon cube

1 packet Badia sazon (or make your own, see above)

6 oz frozen mixed vegetables

2 tbsp (30 g) alcaparrado (or pitted green olives, capers and pimentos)

2 ¼ cups uncooked long grain white rice

2 tsp kosher salt

Directions at skinnytaste.com

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