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Tamales Sinaloa Style
Ingredients
  • 1 kilo of maize flour (Maseca)
  • 300 g of pork lard
  • 1 TSP. Of royal
  • 1 TSP. Carbonate
  • 4 Ancho Chiles cooked and without skin
  • 750 g,. Meat of leg of pork cooked and shredded
  • Salt to taste
  • Broth the necessary where the meat is cooked
  • ½ kilo of tomatoes
  • ½ kilo of finely chopped onion
  • Chopped olives the necessary
  • Jalapeño peppers in chile pepper to taste
  • 1 can of peas
  • 4 sliced carrots in Juliana
  • 4 potatoes cut into Juliana
  • 1 Tbsp chicken consommé
  • The Essential Oil
  • Leaves of tamale the necessary
Steps
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