Slow Cooker Beef and Vegetable Stew

taste.com.au

Sarah G

2 tbsp vegetable oil

1kg gravy beef, trimmed, cut into 3cm pieces

1 large brown onion, coarsely chopped

2 tbsp plain flour

250ml (1 cup) beef stock

400g can diced tomatoes

600g coliban potatoes, peeled, cut into 3cm pieces

2 carrots, peeled, halved, thickly sliced

1 large swede, peeled, cut into 1.5cm chunks

200g green beans, cut into 3cm pieces

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