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Paleo Venison Backstrap
Ingredients
  • subheading: Marinated Loin of Deer:
  • 1 lb. loin
  • subheading: Marinade:
  • 4 cloves garlic, minced (The original called for 1, but I like garlic.)
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. Olive oil
  • 1 Tbsp. Dijon-style mustard
  • 1 bay leaf, crushed
  • 1 tsp. dried rosemary
  • ½ tsp. black pepper
Note: Ingredients may have been altered from the original.
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