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Chinese Bbq Pork Buns
Ingredients
  • subheading: Dough for buns:
  • 200 g water
  • 2 tsps instant yeast
  • 20 g white sugar
  • 350 g self-raising flour
  • 1 tsp baking powder
  • 2 Tbsp neutral oil
  • subheading: Filling:
  • 250 g charsiu meat
  • ½ onion
  • 1 tsp white sugar
  • ½ tsp salt
  • 1 tsp hoisin sauce
  • 200 ml stock
Note: Ingredients may have been altered from the original.
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