Perfect Chicken Florentine {Video}

iambaker.net

Michelle Laska-Lesher

4 boneless skinless chicken breasts

Salt and freshly ground black pepper to taste

½ cups all-purpose flour, for dredging

6 tbsp. ¾ stick unsalted butter, divided

2 tbsp. onion, finely diced

1 tbsp. finely chopped garlic

1 ½ cups dry white wine

1 cup heavy whipping cream

2 10-ounce packages frozen cut-leaf spinach, thawed, drained

1 tbsp. chopped fresh parsley

Directions at iambaker.net

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