LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Best-Ever Crab Cakes
Ingredients
  • ½ cup panko breadcrumbs
  • 1 ½ tsp. finely chopped parsley
  • Dash each salt and black pepper
  • 8 oz. (about 1 cup) canned lump crabmeat, drained
  • 2 tbsp. finely chopped onion
  • 2 tbsp. finely chopped celery
  • 1 tsp. chopped garlic
  • 2 tbsp. reduced-fat cream cheese
  • 3 tbsp. (about 2 large) egg whites or fat-free liquid egg substitute
  • 1 tbsp. light mayonnaise
  • 1 ½ tsp. Hellmann's/Best Foods Dijonnaise (or another creamy mild Dijon mustard)
  • ½ tsp. lemon juice
  • ½ tsp. light butter
  • Optional: additional Dijonnaise (for dipping), lemon wedges (for squirting)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer