Pesto & Roasted Vegetable Pasta

goodness.com.au

Philippa Scott

Working mum of four girls!! Love to make food easy. Thermomix lover!

subheading: Roasted Vegetables:

2 cups (250g) cauliflower florets

2 cups (290g) cubed pumpkin

2 cups (240g) cubed red capsicum

1 large (200g) red onion, peeled and cut into quarters and chopped into big cubes

2 tbsp organic extra virgin olive oil

Pinch sea salt, to season

subheading: Pesto:

2 cups (60g) fresh spinach leaves

1 cup (20g) fresh basil leaves

¼ cup (10g) Nutritional Yeast Flakes

¼ cup (40g) Organic Pine Nuts

2 cloves (3g) garlic, peeled

⅓ cup (80ml) Organic Olive Oil Extra Virgin

2 tbsp (30ml) lemon juice

Pinch sea salt, to season

subheading: Pasta:

500g Organic Penne

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