Chicken Avocado Salad

low-carb-news.blogspot.ca

Sonya

3 cups diced, cooked chicken (375 mL)

2 California avocados, peeled, seeded and

chopped

1 red bell pepper, chopped

1 medium Roma tomato, chopped

3 slices bacon, cooked crispy

subheading: Dressing:

⅓ cup mayonnaise (75 mL)

¼ cup sour cream (60 mL)

1 tbsp lemon juice (15 mL)

1 tbsp Parmesan cheese (15 mL)

½ tsp crushed garlic (2 mL)

(the bottled kind is what I used)

¼ tsp salt (1 mL)

¼ tsp black pepper (1 mL)

Directions at low-carb-news.blogspot.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer