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Mirabellenkuchen Mit Vanilleeis
Ingredients
  • 750 g Mirabellen
  • 125 g lauwarme Butter
  • 100 g Zucker
  • 4 Eier
  • Salz
  • ¼ Packung Backpulver
  • 1 Packung Vanillezucker
  • 250 g Mehl
  • ½ Packung Zitronenschale
  • Etwas Paniermehl
  • Puderzucker zum Bestäuben
  • Vanilleeis
Note: Ingredients may have been altered from the original.
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