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Ingredients
  • subheading: Cake:
  • 2-½ cups all-purpose flour
  • 2 cups sugar
  • ½ cup oil
  • 1 cup water
  • 1 stick butter
  • 2 eggs
  • 2 tsp. vanilla
  • 1 tsp. cinnamon
  • 1-½ tsp. baking soda
  • ⅔ cup buttermilk
  • subheading: Frosting:
  • 6 Tbsp. butter
  •  
  • 1 cup light brown sugar (packed)
  • ½ cup milk
  • 4 to 5 cups powdered sugar
Steps
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