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Werther's Original Recipes
Ingredients
  • subheading: Shortbread Crust:
  • 1 ½ cups (375 mL) all-purpose flour
  • ⅓ cup (75 mL) granulated sugar
  • ½ tsp (2 mL) salt
  • ½ cup (125 mL) unsalted butter, softened
  • subheading: Cashew Caramel Layer:
  • 48 Werther’s Original Vanilla Soft Crème Caramels
  • 2 tbsp (30 mL) unsalted butter
  • 1 ½ cups (375 mL) salted cashews
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