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Juicy Prawn &Amp; Lemongrass Burgers
Ingredients
  • 200g raw king prawns, shelled and roughly chopped
  • 1 spring onion, roughly chopped
  • ½ tbsp lemongrass paste
  • 2 garlic cloves, grated
  • ½ red chilli, finely chopped
  • 10g coriander, roughly chopped
  • 2 gluten-free vegan burger buns, split
  • 1 tbsp sunflower oil
  • ½ cucumber, peeled into ribbons (avoiding the seeded core)
  • ½ lime, juiced
  • 2 tbsp vegan sriracha mayo, to serve (optional)
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