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Chicken Pot Pie with Puff Pastry
Ingredients
  • 2 tablespoons olive oil divided
  • 3 skinless, boneless chicken breasts cut into 1-inch pieces
  • ½ medium onion diced
  • 1 large baking potato peeled and cut into chunks
  • 3 large carrots cut into chunks
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 cups chicken stock or broth
  • puff pastry thawed
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