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1 Bowl Vegan Pumpkin Muffins
Ingredients
  • 1x
  • 2x
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  • 15 ounce can pumpkin puree
  • ⅓ cup melted vegan butter OR vegetable oil
  • ½ cup soy or almond milk, unsweetened
  • 1 ¼ cups brown sugar, lightly packed
  • 1 ¾ cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • subheading: OPTIONAL AD INS:
  • 1 cup non-dairy chocolate chips, raisins, cranberries or chopped walnuts
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