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Slow Cooker Pork Chops with Vegetables and Gravy
Ingredients
  • 1 lb. bag of baby carrots
  • 2 celery ribs, halved lengthwise and cut into 3-inch pieces
  • 8 small red potatoes, quartered
  • 4 boneless pork chops, about ¾-inch thick (about 1.5 lbs. total)
  • 1 (1 ounce) envelope dry onion soup and dip mix
  • 1 lb. fresh baby portabello mushrooms, sliced
  • 1 cup frozen peeled pearl onions, or 1 regular onion, sliced
  • 2 cans (10.5 ounces each) condensed cream of mushroom soup (NOT diluted)
  • Optional: 1 lemon, halved (some readers prefer the recipe without the lemon, so only add it if you like a fairly prominent lemon flavor in your dish)
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