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Carnitas Walking Tacos
Ingredients
  • One 4- to 5-pound lean boneless pork shoulder
  • 5 cloves garlic, smashed
  • 2 bay leaves
  • 1 medium white onion, cut into large chunks (about 6.6 ounces or 187 grams), plus ½ small white onion, finely chopped
  • 1 tablespoon ancho chile powder (substitute regular chili powder if you prefer)
  • 1 tablespoon ground cumin
  • Pinch ground cloves
  • Juice of 3 oranges (or ¾ cup)
  • Juice of 2 limes (or ¼ cup), plus a few lime wedges, for serving
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • Six 1-ounce bags tortilla chips
  • Chili Lime Sour Cream, recipe follows, or plain sour cream
  • 2 radishes, thinly julienned
  • ¼ cup finely chopped fresh green pepper
  • Green hot sauce, for garnish
  •  
  • subheading: Chili Lime Sour Cream:
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon chili powder, plus more for garnish
  • ½ teaspoon kosher salt, plus more for garnish
  • Zest of 1 lime
Note: Ingredients may have been altered from the original.
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