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Ingredients
  • 2 cups frozen or canned peaches thawed or drained and diced, or 2 medium peaches
  • 2 tablespoons fresh lime juice
  • 1 red bell pepper finely diced
  • ¼ cup red onion minced
  • 1 jalapeño seeded & minced
  • 3 tablespoons cilantro chopped
  • ½ tablespoon olive oil
  • ¼ teaspoon chili powder
  • ¼ teaspoon salt more to taste
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