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Crispy White Beans with Garlic and Herbs
Ingredients
  • 2 15 ounces cans cannellini or Great Northern beans, rinsed and drained
  • ⅓ cup extra-virgin olive oil
  • 3 large cloves garlic, smashed
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons fresh oregano leaves
Steps
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