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Gin Sparkling Punch Recipe for the Festive Season
Ingredients
  • 125g punnet raspberries
  • 2 limes, thinly sliced
  • 1 cup dry gin
  • 750ml bottle sparkling crisp apple juice, chilled
  • 375ml can lemonade, chilled
  • 750ml bottle sparkling rose wine, chilled
  • subheading: BERRY ICE CUBES:
  • 250g punnet strawberries, hulled
  • 600ml bottle raspberry flavoured soft drink
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