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Easy Roasted Parmesan Broccoli
Ingredients
  • 1 ½ pound head(s) of broccoli florets should equal about 5 cups
  • 3 tablespoons olive oil
  • ¾ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ⅓ cup grated Parmesan cheese
  • pinch of black pepper
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