LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Crispy Korean Bbq Tofu
Ingredients
  • 1 Block(15oz.) Extra firm tofu
  • ½ Cup Tomato sauce, canned
  • ¼ Cup Rice Wine Vinegar
  • ¼ Cup Soy sauce or liquid aminos
  • 2 Tablespoons Agave syrup
  • 2 Teaspoons Gochujang paste
  • 1 Small Apple, finely grated
  • 2 Cloves Garlic, finely grated
  • 1 inch piece Fresh ginger, finely grated
  • 1 Tablespoon Sesame seeds
  • ½ Cup Corn starch
  • 1 Teaspoon Salt
  • Oil for frying
  • Scallions for serving
  • Rice for serving
  • Optional: Broccoli
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer