Soft Sourdough Sandwich Bread

1 scant cup ( 225 grams) warm milk ( 1 cup minus 2 tablespoons)

3 tablespoons ( 36 grams) granulated sugar

1 teaspoon instant yeast (optional if starter is ripe)

½ cup ( 150 grams) sourdough starter, ripe or discard

3 cups plus 2 tablespoons ( 400 grams) bread flour, additional ¼ cup needed ( 425 grams total) if substituting all-purpose flour

1 teaspoon sea salt

2 tablespoons butter, very soft and cut into pieces

1 tablespoon melted butter, for brushing baked loaf

Directions at kitchenjoyblog.com

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