Chicken Barley Chili

lehmans.com

Beck Wallace

Just getting started most of my interest is in instant pot recipes at this time.

14 ½ oz. can diced tomatoes, undrained

16 oz. can tomato sauce

14 ½ oz. can chicken broth

1 C. barley

4 C. water

1 tsp. chili powder (or more to taste)

1 tsp. cumin

15 oz. can black beans, drained and rinsed

15 ¼ oz. can corn, undrained

3 C. chicken breast, cooked, cut into bite-sized pieces

Directions at lehmans.com

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