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Ingredients
  • 2 tbsp olive oil
  • 2 lbs beef (I used sirloin), cut into cubes
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 4 carrots, chopped
  • 4 stalks celery, chopped
  • 1 large onion, chopped
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp crushed red pepper
  • 3 cloves garlic, roughly chopped
  • 8 oz package of sliced mushrooms
  • 4 potatoes, peeled and cut into cubes
  • 8 cups beef stock
  • ½ cup uncooked barley
  • ½ of a 6oz can of tomato paste
  • Salt and pepper to taste
Steps
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