Instant Pot Teriyaki Chicken Alfredo

Busy mom to a seven and nine-year-old. Working full-time and not a lot of time for leisure activities, but loves to cook and provide healthy meals to my family.

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1 ½ pounds boneless, skinless chicken thighs (or boneless, skinless chicken breasts pounded to 1 inch thick)

1 tsp garlic powder

1 tsp onion powder

1 tsp ginger

½ tsp pepper

½ tsp salt

8 oz uncooked fettuccine noodles

2 cups chicken broth

3 carrots, peeled and cut into 1 ½ inches long by ½ inch thick pieces

8 oz fresh green beans, washed and trimmed

1 bell pepper, cored and sliced (your choice of color)

1 cup half and half or heavy cream

¼ cup teriyaki sauce

2 Tbsp cornstarch

Salt and pepper

Parmesan cheese

Directions at 365daysofcrockpot.com

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