Vegan Bombay Potatoes and Peas

veganricha.com

Stephanie Hunt

2 tsp oil

½ tsp ( 0.5 tsp) cumin seeds

1 tsp mustard seeds

1 small red onion chopped

1 Tim tomatoes

7 cloves of garlic

1 inch ginger chopped

½ tsp ( 0.5 tsp) turmeric

½ tsp ( 0.5 tsp) cayenne/ red chili powder or to taste

1 tsp ground coriander

½ tsp ( 0.5 tsp) ground cumin

½ tsp ( 0.5 tsp) homemade garam masala

3 to 4 medium potatoes chopped small (½ inch)

¾ tsp ( 0.75 tsp) or more salt

1 ( 235 ml) cups water

1 cup ( 145 g) peas fresh or thawed if frozen

¼ cup ( 4 g) chopped cilantro

Note: Ingredients may have been altered from the original.

Directions at veganricha.com

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