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Ingredients
  • by WendyinKK
  • Pan size: 6 inch square
  •  
  • 140gm plain flour
  • 3 Grade B eggs
  • 150gm sugar
  • ΒΌ tsp salt
  • 30gm pandan leaves
  • 125ml water
  • 250ml pure coconut milk
  • 2 drops of green food colouring (optional)
  •  
  • 1 Tbsp sesame seeds
  • 1 Tbsp butter or coconut oil
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