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Light and Fluffy Doughnuts Ii How to Make Doughnuts at Home Ii Berliner
Ingredients
  • 525 grams (4 ¼ cups or 18.5 oz) all-purpose flour
  • (525g hvedemel)
  • 180 grams (¾ cup or 9.4 oz) milk, lukewarm
  • (180g mælk, lunkent)
  • 7 grams (2 ¼ tsp) instant dry yeast (or 29 grams fresh yeast or 8 grams active dry yeast)
  • (7g tørgær eller 20g frisk gær)
  • 60 grams (¼ cup + 1 tbsp or 2.11 oz) light brown sugar
  • (60g rørsukker)
  • 1 tsp salt
  • (1 tsk salt)
  • 3 eggs, room temperature
  • (3 æg, stuetemperatur)
  • 100 grams (7 tbsp or 3.5 oz) butter, softened
  • (100g smør, blødt)
  • 1 tsp vanilla sugar (optional)
  • (1 tsk vaniljesukker, kan undlades)
  • subheading: Other ingredients:
  • neutral oil, for frying (olie til friturestegning)
  • jam, nutella or vanilla (Bavarian) cream: youtu.be/yupEChEgu6A, for filling
  • granulated white sugar, for coating
  • powdered sugar, for dusting
  •  
  • Nutella coating: 3 to 4 tbsp heavy cream, 3 tbsp cocoa powder, 1 tbsp Nutella, ¾ cup powdered sugar
  • Chocolate coating: 3 to 4 tbsp heavy cream, 4 tbsp cocoa powder, ¾ cup powdered sugar
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