Tuna Noodle Casserole

Bowden's Recipes

1 bag Macaroni elbows or shells

1 can mushroom soup

1 can cheddar cheese soup

1 box Velveeta cheese

1 pkg America sliced cheese

1 can (maybe two) tuna in water

1 cup milk

bread crumbs

9 x 13 baking pan, grease pan, put sliced chesse around the sides and the bottom.

Boil noodles (choice is yours or whats on hand). In a large pot mixed mushroom soup, cheddar cheese soup and a can of milk. Cube ½ the box of velveeta cheese add to soup mixture. On low heat stir until cubed cheese mixes with soup. Drain and add tuna. Drain noodles and add soup/cheese mixture. Put noodles/mixture into 9 x 13 baking pan. Cover top with bread crumbs. Cover with foil and bake at 350 degrees for about an hour.

Page footer