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Cauliflower Gratin
Ingredients
  • 1 large head cauliflower, cut into large florets (7 cups)
  • 4Tablespoons butter
  • 4 Tablespoons gluten free 1-to-1 / all-purpose baking blend
  • 2 cups 2% milk, at room temperature
  • salt and pepper
  • ¾ cup freshly grated gruyere cheese, divided
  • ¾ cup freshly grated parmesan cheese, divided
Steps
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