Peanut Butter Chocolate Chip Cookies

joythebaker.com

Ellen Moody

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

pinch of freshly grated nutmeg

2 sticks (8 ounces) unsalted butter, at room temperature

1 cup peanut butter- crunchy or smooth, but not natural

1 cup light brown sugar (packed)

¾ cup sugar

2 large eggs

1 ½ cup chocolate chips, whatever kind you have on hand

½ cup granulated sugar for rolling cookies

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