Italian Tri-Color Rainbow Cookies {Vegan}

theveglife.com

Laura Jean

2-¼ cups all-purpose flour 6.35 ounces

1-¾ plus ⅛ tsp Baking Powder

¼ tsp plus ⅛ tsp Salt

1-½ C Sugar

2 oz . Almond Paste

1-¼ C Vegan Butter such as Earth Balance, at room temperature

3/8 C Silken Tofu blended until smooth OR Cashew Cream OR Applesauce

1-⅛ tsp Vanilla Extract

¾ C plus 3 Tbl Almond Milk

1 15 oz . jar of Apricot Jam

½ lb . Vegan Chocolate Morsels

Directions at theveglife.com

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