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Ferrero Rocher Cupcakes with Nutella Buttercream
Ingredients
  • 1 cup flour
  • ¼ cup cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 stick of butter
  • ¾ cup white sugar
  • ½ cup buttermilk
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 ounces bittersweet chocolate
  • 12 Ferrero Rocher chocolates
  • subheading: If you want to make an insane amount of Nutella frosting:
  • ½ cup Nutella
  • 2 sticks butter
  • 1 tablespoon heavy cream
  • 4 cups confectioners’ sugar
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon salt
Steps
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