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Ingredients
  • 1 tablespoon avocado oil
  • 1 medium onion, diced
  • 1 green bell pepper, sliced
  • 2 large garlic cloves, finely chopped
  • 1 small green chili, deseeded and finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon mild or medium chili powder
  • 1 teaspoon ground cumin
  • 1 x 400 g (14 oz) can cannellini beans
  • 1 x 400 g (14 oz) can pinto beans
  • 200 g (1 cup) sweetcorn (fresh, frozen or canned)
  • 450 g (1 lb) chicken breast fillets
  • 200 ml (1 cup) chicken stock
  • 180 g (6.5 oz) light cream cheese
  • A handful fresh coriander, roughly chopped
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