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Steak Taco Bowls with Cilantro-Lime Dressing
Ingredients
  • subheading: INGREDIENTS PURÉE:
  • 1 cup packed fresh cilantro
  • 2 Tbsp. each plain Greek yogurt and olive oil
  • 3 Tbsp. fresh lime juice, divided
  • 1 Tbsp. chopped jalapeño
  • 2 tsp. chopped fresh garlic
  • 1 tsp. honey
  • Salt and black pepper to taste
  • subheading: GRILL:
  • 1 boneless rib-eye steak (12 oz.) seasoned with salt, black pepper, and chipotle chile powder
  • ½ red onion, thickly sliced
  • subheading: SIMMER:
  • 1 cup canned black beans, drained and unrinsed
  • ¼ tsp. each ground cumin and chipotle chile powder
  • subheading: DIVIDE:
  • 6 cups chopped romaine
  • ½ avocado, cubed
  • ½ cup seeded and diced tomato
  • Sliced radishes
  • Sliced jalapeños
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