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Ingredients
  • subheading: For the base:
  • 225g caster sugar
  •  
  • 75g desiccated coconut
  •  
  • 300g plain flour
  •  
  • 200g unsalted butter, melted
  •  
  • subheading: For the lemon filling:
  • 300g caster sugar
  •  
  • 50g cornflour
  •  
  • 400ml water
  •  
  • 3 lemons
  •  
  • 4 large free range egg yolks
  •  
  • 50g plain flour
  •  
  • 50g butter
  •  
  • Icing sugar, for dusting
Note: Ingredients may have been altered from the original.
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