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Snickerdoodle Zucchini Bread
Ingredients
  • subheading: BREAD:
  • 1 cup coconut oil (melted)
  • 3 eggs
  • 1 ¼ cups granulated white sugar
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups grated zucchini (wet - do not dry it out first)
  • subheading: TOPPING:
  • ½ cup granulated white sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon cream of tartar
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