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Ingredients
  • subheading: FOR RICE:
  • 2 cups sushi rice
  • 4 cups water
  • Rice vinegar
  • subheading: FOR TERIYAKI CHICKEN:
  • 1 boneless, skinless chicken breast
  • Bottled teriyaki sauce
  • Sesame oil
  • Brown sugar
  • subheading: FOR SUSHI ROLLS:
  • 5 sheets of seaweed
  • Chicken
  • 1 avocado
  • 5 fresh asparagus spears
  • subheading: ON THE SIDE:
  • Pickled ginger
  • Wasabi
  • Sriracha mayonnaise
  • Sriracha mayonnaise
  • Fried onions (I got mine at an Indian grocery store)
Note: Ingredients may have been altered from the original.
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