LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Instant Pot:
  • 2 cups water
  • 4 cups cauliflower florets 1 small head of cauliflower
  • 1 cups thick cut carrot coins about 2 small carrots
  • ½ cup raw cashews
  • subheading: For the Blender:
  • ½ cup nutritional yeast
  • liquid drained from 2 cans RO*TEL or about
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon salt or to taste, optional
  • 1 teaspoon ancho chili powder
  • 1 teaspoon jalapeno powder , or to taste if you'd like it spicier
  • 1 teaspoon garlic powder
  • ½ teaspoon chipolte chili powder , or to taste if you'd like it spicier
  • ½ teaspoon onion powder
  • ½ teaspoon guajillo chili powder
  • ½ teaspoon mustard powder
  • subheading: The Chunky Parts:
  • 2 10 oz cans diced tomatoes and green chilies , drained
  • ¼ cup minced cilantro
  • ¼ cup minced pickled jalapenos
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer