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Baked Sheet Pan Nachos (With Potatoes and Beans)
Ingredients
  • 2 pounds baby potatoes (like new potatoes or baby red potatoes)
  • 2-15 ounce cans black beans
  • 1 ½ cups shredded cheddar cheese (or Monterey Jack)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chili powder
  • ½ teaspoon salt
  • ½ cup pureed salsa
  • 1 to 2 cups chopped spinach (optional)
Steps
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