Roasted Cauliflower and Leek Soup

allrecipes.com

Dr. Zann

2 cloves garlic, minced

2 tablespoons vegetable oil

1 head cauliflower, broken into florets

3 tablespoons butter

2 leeks, white part only, chopped

¼ cup all-purpose flour

1 quart chicken stock

⅓ cup heavy whipping cream (OR cream cheese, half 'n half, milk, almond milk, etc.)

1 teaspoon dried chervil

1 teaspoon kosher salt

1 tablespoon cracked black pepper

3 strips of bacon OR prosciutto, fried and crumbled for top (optional)

Cheese to top, cheddar or Parmesan (optional)

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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