https://www.copymethat.com/r/HBAuefpfS/eggplant-confit/
80490619
EnTKdx1
HBAuefpfS
2024-06-26 19:16:00
Eggplant Confit
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Ingredients
- 1 pound (455 grams) eggplant
- Fine sea salt
- 3 garlic cloves, thinly sliced
- 3 anchovy fillets
- 3 sprigs fresh thyme
- 1 ½ cups (360 milliliters) extra-virgin olive oil
- ½ teaspoon freshly ground black pepper
Steps
Directions at food52.com
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