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Ingredients
  • about 2¼ pounds (1.14 kilograms) starchy potatoes, cooked in their skins
  • 4 slices day-old bread
  • 2 tablespoons (28 grams) butter
  • about 1⅓ cups (203 grams) potato starch or cornstarch
  • 2 large eggs
  • 1 teaspoon (6 grams) salt
Steps
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