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Ingredients
  • 2 tablespoons olive oil divided
  • 2 pounds boneless stewing beef cubes or chuck
  • ½ medium onion chopped
  • 6 cloves garlic minced
  • 1 pound Yukon Gold potatoes peeled & diced (fairly large bite-size pieces)
  • 4 large carrots peeled & cut into fairly large bite-size pieces
  • 3 sticks celery chopped
  • 3 cups beef broth
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • Pepper to taste
  • 3 bay leaves
  • 2 tablespoons cornstarch optional
Steps
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