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Fondant Très Chocolat À La Fleur De Sel De Johanna Kaufmann
Ingredients
  • 300 g de cassonade
  • 6 oeufs
  • 1 pincée de sel
  • 400 g de chocolat noir
  • 255 ml de "mélange 4 huiles"
  • 120 g de farine
  • 1 pincée de fleur de sel
Note: Ingredients may have been altered from the original.
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