Chicken and Corn Chowder

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 oz. (4 Tbs.) unsalted butter

½ lb. skinless, thin-cut boneless chicken breast

Kosher salt and freshly ground black pepper

1 medium yellow onion, chopped

2 medium cloves garlic, minced

½ lb. red potatoes, cut into ½-inch pieces

3 Tbs. all-purpose flour

4 cups lower-salt chicken broth

4 ears corn, kernels removed and cobs cut in half and reserved

1 cup heavy cream

Thinly sliced fresh chives, for garnish

Directions at finecooking.com

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