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Blackberry-Peach Slow Cooker Crumble
Ingredients
  • 1 cup old-fashioned rolled oats
  • 3 ounces white whole-wheat flour (about ¾ cup)
  • ½ cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter, melted and cooled to room temperature
  • Cooking spray
  • 3 pounds peaches, peeled and cut into 1-in. slices
  • 3 cups blackberries (about 14 oz.)
Steps
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